Pajeon is a traditional Korean savory pancake made primarily from a batter of wheat flour, water, and eggs. It is typically filled with various ingredients, such as green onions, seafood, or vegetables, which add flavor and texture. Pajeon is often enjoyed as a snack or appetizer and is especially popular during rainy days in Korea. This dish is commonly served with a dipping sauce made from soy sauce, vinegar, and sesame oil. Pajeon can be found in many Korean restaurants and is also a popular dish to make at home, reflecting the versatility and simplicity of Korean cuisine.