Buchimgae is a popular Korean dish made from a batter of flour, water, and various ingredients such as vegetables, seafood, or meat. It is similar to a pancake and is often enjoyed as a snack or appetizer. Common ingredients include zucchini, onions, and green onions, which are mixed into the batter before frying. The dish is typically pan-fried until golden brown and crispy on the outside. Buchimgae is often served with a dipping sauce made from soy sauce, vinegar, and sesame oil, enhancing its flavor. It is a versatile dish that can be customized to suit different tastes.