Korean desserts are diverse and often feature ingredients like rice, beans, and fruits. One popular treat is bingsu, a shaved ice dessert topped with sweetened condensed milk, fruit, and sometimes red bean paste. Another favorite is tteok, a type of rice cake that can be filled with sweetened ingredients or enjoyed plain. Many Korean desserts are enjoyed during festivals and celebrations. For example, songpyeon is a traditional rice cake filled with sweetened sesame or red bean paste, often made during the Chuseok holiday. These desserts reflect the rich culinary heritage of Korea and are enjoyed by people of all ages.