Bingsu is a popular Korean dessert made from finely shaved ice, often topped with a variety of ingredients. Traditionally, it includes sweetened condensed milk, fruit, and red bean paste, but modern variations can feature toppings like chocolate, nuts, and ice cream. This refreshing treat is especially enjoyed during hot summer months and is commonly found in cafes across South Korea. Bingsu can be customized to suit different tastes, making it a versatile dessert that appeals to many people.