Korean Chinese refers to the unique style of Chinese cuisine that has developed in South Korea, influenced by both traditional Chinese dishes and local Korean flavors. This cuisine often features ingredients like gochujang (Korean chili paste) and kimchi, resulting in a distinct taste that differs from typical Chinese food found in other countries. Popular dishes in Korean Chinese cuisine include jjajangmyeon, a noodle dish topped with black bean sauce, and tangsuyuk, a sweet and sour fried pork or beef dish. These meals are commonly enjoyed in South Korea and reflect the cultural fusion between Korean and Chinese culinary traditions.