Tangsuyuk is a popular Korean dish that consists of deep-fried meat, typically pork or beef, coated in a sweet and sour sauce. The meat is usually marinated, battered, and fried until crispy, then tossed in a vibrant sauce made from ingredients like vinegar, sugar, and soy sauce. It is often served with colorful vegetables such as bell peppers and carrots. This dish is commonly enjoyed as a part of Korean cuisine and is often found in Chinese-Korean restaurants. Tangsuyuk is typically accompanied by a side of rice and can be enjoyed as a main dish or appetizer, making it a favorite among many diners.