A "Kochlöffel" is a German term that translates to "cooking spoon" in English. It is a kitchen utensil typically made of wood, plastic, or silicone, designed for stirring, mixing, and serving food. The shape of the spoon allows it to reach into pots and pans easily, making it ideal for various cooking tasks. Kochlöffel are commonly used in many cuisines around the world. They are especially popular in German cooking, where they help prepare traditional dishes like Sauerbraten and Spätzle. The wooden version is favored for its durability and heat resistance, making it a staple in many kitchens.