Spätzle is a traditional German pasta made from a simple mixture of flour, eggs, and water. The dough is soft and slightly sticky, which allows it to be shaped into small, irregular dumplings. These dumplings are typically boiled in salted water until they float to the surface, indicating they are cooked. Spätzle can be served as a side dish or as a main course, often topped with cheese or served with rich sauces. This delightful dish is especially popular in the regions of Swabia and Bavaria. It pairs well with hearty meals, such as goulash or sauerkraut, and is loved for its comforting texture. Many families have their own recipes, making Spätzle a cherished part of German culinary tradition.