Wooden spoons are kitchen utensils made from wood, commonly used for stirring, mixing, and serving food. They are favored for their durability and heat resistance, making them ideal for use in pots and pans without scratching non-stick surfaces. Wooden spoons come in various shapes and sizes, often featuring a long handle for easy maneuvering. These utensils have been used for centuries and are often associated with traditional cooking methods. Many people prefer wooden spoons over plastic or metal options because they do not conduct heat and are less likely to impart flavors to the food. Proper care, such as hand washing and occasional oiling, can extend their lifespan.