A whisk is a kitchen tool used for mixing ingredients, typically made of a handle and a series of wire loops. It is commonly used to incorporate air into mixtures, making it ideal for whipping cream, beating eggs, or blending dry ingredients. Whisks come in various sizes and shapes, including balloon whisks and flat whisks, each designed for specific tasks. Whisks can be made from different materials, such as stainless steel, silicone, or plastic. The choice of material can affect the whisk's durability and its compatibility with non-stick cookware. Using a whisk can enhance the texture and consistency of many recipes, making it a staple in both home and professional kitchens.