Ravioli is a type of pasta that consists of small pockets filled with various ingredients. Traditionally, these pockets are made from thin sheets of dough, which are then filled with a mixture that can include cheese, meat, vegetables, or even sweet fillings. The edges are sealed to keep the filling inside, and they are often served with sauce or in broth. Originating from Italy, ravioli can be found in many regional variations, each with its own unique fillings and sauces. They are typically cooked by boiling and can be enjoyed as a main dish or a side. Ravioli is a popular choice in Italian cuisine and is loved by many around the world.