Khoresht-e Ghormeh Sabzi is a traditional Persian stew, popular in Iran. It is made with a mix of sautéed herbs, primarily parsley, cilantro, and fenugreek, combined with tender chunks of meat, usually lamb or beef. The dish is flavored with dried limes, which add a unique tanginess, and is often served with rice. This hearty stew is typically accompanied by Persian rice, which is fluffy and fragrant. Khoresht-e Ghormeh Sabzi is not only a staple in Iranian cuisine but also a beloved comfort food, enjoyed by families during gatherings and special occasions.