Persian rice is a staple dish in Iranian cuisine, known for its fluffy texture and distinct flavor. It is typically made from long-grain rice, such as Basmati, which is soaked and then steamed to achieve the perfect consistency. The cooking process often involves rinsing the rice multiple times to remove excess starch, resulting in separate grains. A popular variation of Persian rice is Tahdig, which refers to the crispy layer formed at the bottom of the pot. This golden crust is highly prized and often served as a special treat. Persian rice is frequently accompanied by various stews, grilled meats, or vegetables, making it a versatile side dish.