Khanom Buang is a traditional Thai dessert that resembles a small, crispy pancake. It is made from a mixture of rice flour, coconut milk, and sugar, which is poured onto a hot griddle. The batter is cooked until it forms a thin, crispy shell, then filled with a sweet or savory topping, often including coconut cream and shredded coconut. This popular street food is typically served in a folded shape, making it easy to eat on the go. Khanom Buang can be found at markets and food stalls throughout Thailand, showcasing the country's rich culinary heritage.