Khanom refers to a variety of traditional Thai desserts that are often made from rice flour, coconut milk, and sugar. These sweet treats come in many forms, including cakes, puddings, and snacks, and are typically colorful and visually appealing. They are commonly enjoyed during festivals, celebrations, and as everyday snacks in Thailand. The preparation of Khanom can involve steaming, boiling, or frying, depending on the specific recipe. Some popular types include Khanom Chan, a layered dessert, and Khanom Buang, a crispy pancake filled with coconut cream. These desserts reflect the rich culinary heritage of Thailand and are loved by both locals and visitors.