Khaman is a popular snack from the Indian state of Gujarat. It is made from gram flour, which is steamed to create a soft, fluffy texture. Often flavored with spices, mustard seeds, and green chilies, Khaman is typically served with a tangy chutney or sauce. This dish is not only delicious but also nutritious, making it a favorite among many. Traditionally enjoyed as a breakfast item or evening snack, Khaman is loved for its lightness and versatility. It can be garnished with fresh coriander and grated coconut for added flavor. Whether at a street stall or a family gathering, Khaman is a delightful treat that brings people together.