Grated coconut is made by shredding the white flesh of a coconut into fine pieces. It is commonly used in various cuisines around the world, adding flavor and texture to dishes. Grated coconut can be found in both fresh and dried forms, with fresh being more moist and flavorful. In cooking, grated coconut is often used in desserts, curries, and snacks. It can also be used as a topping for dishes like puddings or smoothies. Additionally, grated coconut is a key ingredient in many traditional recipes, enhancing the taste and nutritional value of meals.