Thepla is a popular Indian flatbread, especially enjoyed in the state of Gujarat. Made primarily from whole wheat flour, it is often flavored with spices and herbs like fenugreek leaves, which give it a unique taste. Thepla is typically soft and pliable, making it perfect for rolling up with various fillings or enjoying on its own. This versatile dish can be eaten for breakfast, lunch, or dinner and is often paired with yogurt or pickles. Many families prepare large batches to take on picnics or long journeys, as it stays fresh for several days. Thepla is not just a meal; it's a delightful experience!