Fafda is a popular snack from the Indian state of Gujarat. It is made from gram flour, which is seasoned with spices and then rolled out into thin strips before being deep-fried until crispy. Fafda is often enjoyed as a crunchy treat, especially during the festive season or as a breakfast item, typically served with chutney or papaya salad. This delicious snack is not only loved for its taste but also for its texture. The crispy exterior gives way to a slightly soft interior, making it a delightful experience. Fafda is often paired with jalebi, a sweet dessert, creating a perfect balance of flavors.