Kerala Cuisine is known for its rich flavors and diverse ingredients, reflecting the state's unique geography and culture. It prominently features rice, coconut, and a variety of spices, making dishes aromatic and flavorful. Common ingredients include seafood, vegetables, and lentils, often cooked in coconut oil, which is a staple in the region. Traditional meals are typically served on a banana leaf and include a variety of dishes, such as sambar, avial, and payasam. The cuisine is also famous for its use of fresh ingredients and health benefits, making it popular among both locals and tourists.