Avial is a traditional dish from the Indian state of Kerala, often associated with the cuisine of South India. It consists of a mix of various vegetables, such as carrots, beans, and potatoes, which are cooked together with coconut and yogurt. The dish is known for its unique blend of flavors and is typically seasoned with curry leaves and coconut oil. Avial is commonly served as part of a larger meal, often alongside rice and other dishes. It is a staple in festive occasions and is appreciated for its nutritious ingredients and vibrant colors. The preparation of avial emphasizes the use of fresh, seasonal vegetables, making it a healthy choice.