Payasam is a traditional Indian dessert, often enjoyed during festivals and special occasions. It is a sweet, creamy dish made primarily from milk, sugar, and various ingredients like rice, vermicelli, or lentils. The dish is typically flavored with cardamom, and garnished with nuts and raisins, adding texture and richness. There are many regional variations of payasam across India, such as Kheer in the north and Pongal in the south. Each version may use different base ingredients or cooking methods, but they all share a common sweetness and are cherished for their comforting taste.