Kemis Karam is a traditional dish from the Middle East, particularly popular in Lebanon and Syria. It consists of a flavorful mixture of ground meat, usually lamb or beef, combined with spices and herbs. The mixture is often shaped into small patties or kebabs and grilled or baked, resulting in a savory and aromatic meal. This dish is typically served with sides like rice, salad, or flatbread, making it a versatile option for various occasions. Kemis Karam is enjoyed for its rich flavors and is often part of festive gatherings and family meals, showcasing the region's culinary heritage.