Kemis is a traditional Indonesian dish, often enjoyed as a snack or light meal. It typically consists of a mixture of rice flour and coconut milk, which is then steamed in small cups or molds. The texture is soft and slightly chewy, making it a popular choice among locals and visitors alike. This dish is often served with a variety of toppings, such as grated coconut or palm sugar, enhancing its flavor. Kemis is commonly found in street markets and food stalls across Indonesia, showcasing the country's rich culinary heritage and love for sweet treats.