Karedok is a traditional Indonesian salad that originates from the island of Java. It is made primarily from raw vegetables, such as cucumber, bean sprouts, and green beans, which are often mixed with tofu or tempeh for added protein. The dish is typically served with a flavorful peanut sauce that enhances its taste. This salad is not only popular for its fresh ingredients but also for its nutritional benefits. Karedok is often enjoyed as a side dish or a light meal, making it a healthy option for those looking to incorporate more vegetables into their diet.