Rujak is a traditional Indonesian salad made from a mix of fresh fruits and vegetables, typically served with a spicy and tangy dressing. The ingredients often include mango, pineapple, cucumber, and jicama, which are cut into bite-sized pieces. The dressing is usually made from tamarind, brown sugar, and chili, giving it a unique flavor that balances sweetness, sourness, and spiciness. This dish is popular in various regions of Indonesia, with each area having its own variations and ingredients. Rujak is often enjoyed as a refreshing snack or appetizer, especially in hot weather, and is appreciated for its vibrant colors and bold flavors.