Gado-Gado is a traditional Indonesian salad made from a mix of boiled vegetables, hard-boiled eggs, tofu, and tempeh. The dish is typically served with a rich, peanut sauce that adds flavor and creaminess. Common vegetables used include cabbage, bean sprouts, and carrots, making it a nutritious option. This dish is often enjoyed as a main course or a side dish and is popular in various regions of Indonesia. Gado-Gado can be customized with different ingredients, and it is usually garnished with fried shallots or krupuk, a type of Indonesian cracker, for added texture.