Homonym: Kani (Crab)
Kani is a type of Japanese cuisine that primarily features crab. It is often used in various dishes, including sushi and salads, where the sweet and delicate flavor of the crab is highlighted. Kani can refer to both the actual crab meat and the imitation crab made from fish, known as surimi.
In sushi, Kani is commonly found in rolls or as a topping, providing a rich taste and texture. It is popular in many Japanese restaurants around the world and is enjoyed for its versatility and nutritional benefits, being high in protein and low in fat.