Surimi is a processed seafood product made from fish, typically pollock, that has been deboned, washed, and minced. This fish paste is then flavored and shaped to resemble other seafood, such as crab or shrimp. Surimi is often used in various dishes, including sushi, salads, and seafood snacks. The production of surimi involves several steps, including washing the fish to remove fat and impurities, then blending it with additives like starch and egg whites for texture. It is a popular ingredient in many cuisines due to its versatility, affordability, and ability to mimic the taste and texture of more expensive seafood.