Kani, or crab, is a popular seafood enjoyed in many cuisines around the world. It belongs to the crustacean family and is known for its sweet, tender meat. There are various species of crabs, including blue crabs, king crabs, and snow crabs, each with unique flavors and textures. In culinary contexts, kani is often used in dishes like sushi, where it may be served as kani nigiri or in California rolls. It is also featured in soups, salads, and pasta dishes. Rich in protein and low in fat, crab is a nutritious choice for seafood lovers.