Punjabi Kadhi is a traditional Indian dish made from yogurt and gram flour (besan). It is characterized by its tangy flavor, which comes from the fermented yogurt, and is often thickened with a smooth, creamy texture. The dish is typically seasoned with spices like turmeric, cumin, and coriander, and may include ingredients like onions, green chilies, and ginger for added flavor. Kadhi is usually served with steamed rice or roti, making it a popular comfort food in Punjab. It can be enjoyed as a main course or as a side dish. The dish is not only delicious but also nutritious, providing a good source of protein and probiotics from the yogurt.