Gujarati Kadhi is a traditional yogurt-based curry from the Indian state of Gujarat. It is made by blending yogurt with gram flour (besan) and spices, then simmering it to create a smooth, tangy sauce. The dish is often flavored with ingredients like ginger, green chilies, and curry leaves, giving it a unique taste. Typically served with rice or roti, Gujarati Kadhi is a staple in many households. It is known for its light and refreshing qualities, making it a popular choice during the hot summer months. The dish is also enjoyed for its health benefits, as yogurt is rich in probiotics.