Körba is a traditional dish from the region of Turkey, known for its unique combination of flavors and textures. It typically consists of a dough filled with a mixture of minced meat, vegetables, and various spices, which is then baked until golden brown. This dish is often enjoyed as a hearty meal and can be found in many local restaurants. The preparation of Körba varies by region, with some variations including cheese or herbs in the filling. It is commonly served with a side of yogurt or salad, enhancing its taste and providing a refreshing contrast. Körba is a popular choice for gatherings and celebrations, showcasing the rich culinary heritage of Turkish cuisine.