Minced meat is finely chopped or ground meat, commonly made from beef, pork, chicken, or lamb. It is often used in various dishes, such as burgers, meatballs, and sauces, due to its versatility and ability to absorb flavors. The process of making minced meat involves using a meat grinder or food processor to achieve the desired texture. It is important to handle minced meat safely to prevent foodborne illnesses, ensuring it is cooked thoroughly and stored properly. Popular dishes featuring minced meat include spaghetti bolognese and shepherd's pie.