The Kéknyelű Grapevine is a unique grape variety native to Hungary, particularly found in the Badacsony wine region. It is known for its distinctive blue stems and produces white wine that is aromatic and full-bodied. The grape thrives in volcanic soil, which contributes to its mineral-rich flavor profile. This grape variety is often used to create dry wines with a refreshing acidity and notes of green apple and citrus. The Kéknyelű is less common than other grape varieties, making it a rare find for wine enthusiasts. Its limited production adds to its allure and uniqueness in the world of Hungarian wine.