Hungarian wine is renowned for its diverse range of styles and flavors, largely influenced by the country's unique climate and geography. The most famous wine region is Tokaj, known for its sweet dessert wines made from the Furmint grape. Tokaji Aszú, a historic wine, is celebrated for its rich, honeyed taste and complex aromas. In addition to sweet wines, Hungary produces excellent dry wines, particularly from regions like Eger and Villány. The Egri Bikavér, or "Bull's Blood," is a well-known red blend that showcases the country's winemaking heritage. Overall, Hungarian wine offers a rich tapestry of flavors for enthusiasts to explore.