Julbord is a traditional Swedish Christmas buffet that features a variety of festive dishes. It typically includes items such as herring, meatballs, ham, and gravad lax (cured salmon). The meal is often enjoyed with family and friends during the holiday season, creating a warm and communal atmosphere. The Julbord is usually served from late November until Christmas and can vary by region and family traditions. Desserts like gingerbread cookies and rice pudding are also common, rounding out the meal. This culinary tradition reflects Sweden's rich cultural heritage and seasonal celebrations.