A smörgåsbord is a traditional Swedish buffet-style meal that features a variety of dishes. It typically includes cold and hot items such as herring, cured meats, cheeses, and various salads. Guests can serve themselves and create their own combinations, making it a social and communal dining experience. The concept of a smörgåsbord has roots in Scandinavian culture and is often enjoyed during celebrations and holidays. It allows for a wide range of flavors and textures, showcasing the diversity of Swedish cuisine. This style of dining encourages sharing and tasting, making it a popular choice for gatherings.