Gravad lax is a traditional Scandinavian dish made from raw salmon that has been cured with a mixture of salt, sugar, and dill. The name translates to "buried salmon," referring to the method of curing where the fish is pressed and left to marinate in the mixture for several days. This process enhances the flavor and preserves the fish. Typically served thinly sliced, gravad lax is often accompanied by a mustard sauce and can be enjoyed on bread or crackers. It is a popular dish in Sweden and other Nordic countries, often featured at festive occasions and gatherings.