Glögg is a traditional Scandinavian mulled wine, typically enjoyed during the winter months, especially around Christmas. It is made by heating red wine with a mix of spices such as cinnamon, cardamom, and cloves, along with sugar and sometimes additional ingredients like brandy or vodka. This warm beverage is often served with raisins and almonds, adding texture and flavor. Glögg is popular in countries like Sweden, Norway, and Finland, where it is a staple at holiday gatherings and festive markets, providing warmth and comfort during the cold season.