Jolpan is a traditional Assamese dish from the northeastern region of India, particularly popular in the state of Assam. It consists of a variety of snacks served on a banana leaf, often enjoyed during tea time or as a light meal. The components of Jolpan can include items like pitha (rice cakes), laru (sweet rice balls), and various types of chira (flattened rice), often accompanied by jaggery or fresh fruits. Jolpan is not only a culinary delight but also reflects the rich cultural heritage of Assam. It is commonly prepared for festivals and gatherings, showcasing the region's agricultural produce. The dish emphasizes the use of local ingredients, making it a wholesome and nutritious option for those who enjoy traditional Assamese cuisine.