Pitha is a traditional rice-based delicacy popular in various regions of South Asia, particularly in Bangladesh and India. It is made from rice flour, which is often mixed with water and sometimes filled with sweet or savory ingredients. Pithas can be steamed, fried, or boiled, and they come in many shapes and sizes, reflecting local customs and preferences. These treats are especially popular during festivals and winter months, as they are often associated with celebrations like Poush Mela in Bangladesh. Pithas can be filled with ingredients such as jaggery, coconut, or lentils, making them a versatile and beloved part of the culinary heritage in the region.