Chira is a traditional dish from the Andean region, particularly popular in Peru and Ecuador. It consists of cooked corn, usually white corn, which is then ground into a coarse meal. This meal can be served in various ways, often accompanied by ingredients like cheese, avocado, or meat, making it a versatile staple in local cuisine. The preparation of chira involves soaking the corn, cooking it, and then grinding it to achieve the desired texture. It is often enjoyed as a breakfast item or a side dish, reflecting the agricultural heritage of the Andean communities that have cultivated corn for centuries.