Johnnycakes are a type of cornmeal flatbread that originated in the Americas, particularly associated with the New England region. Made from a simple mixture of cornmeal, water, and salt, they are cooked on a griddle or skillet until golden brown. Traditionally, Johnnycakes were a staple food for early settlers and Native Americans, providing a hearty and filling option. They can be served plain or with toppings like butter, syrup, or honey, making them a versatile dish enjoyed in various ways across different cultures.