Jinmen Kaoliang is a traditional Chinese liquor made from sorghum, originating from Jinmen, an island in Taiwan. Known for its strong flavor and high alcohol content, it is often enjoyed straight or used in cocktails. The distillation process involves fermentation and careful aging, which contributes to its unique taste. This spirit is a significant part of local culture and is often served during celebrations and gatherings. Jinmen Kaoliang is recognized for its distinctive aroma and is sometimes used in cooking to enhance the flavor of various dishes. Its popularity has spread beyond Taiwan, attracting enthusiasts worldwide.