Chinese liquor, known as jiu, is a traditional alcoholic beverage made from fermented grains, such as rice, wheat, or sorghum. It has a rich history dating back thousands of years and is an integral part of Chinese culture, often consumed during celebrations and rituals. The alcohol content can vary significantly, typically ranging from 40% to 60%. There are several types of Chinese liquor, with baijiu being the most famous. Baijiu is a strong distilled spirit, characterized by its unique aroma and flavor profiles, which can include fruity, floral, or earthy notes. Other varieties include huangjiu and mijiu, each with distinct production methods and taste characteristics.