Kaoliang is a strong alcoholic beverage made from fermented sorghum, primarily produced in China and Taiwan. It is known for its high alcohol content, typically ranging from 38% to 60%. The drink has a distinct flavor profile, often described as earthy and slightly sweet, making it a popular choice for celebrations and traditional ceremonies. The production of Kaoliang involves a fermentation process that can take several weeks, followed by distillation. It is often enjoyed neat or used in cocktails. Kaoliang is also recognized for its cultural significance, being a staple in many regional cuisines and festivities.