Jewish food encompasses a variety of culinary traditions that reflect the diverse cultures of Jewish communities around the world. Common ingredients include matzo, challah, and kugel, often prepared for religious observances and holidays. Dishes like latkes and brisket are popular during celebrations such as Hanukkah and Passover. Many Jewish foods have historical significance and are often tied to specific customs. For example, seder meals during Passover feature symbolic foods like bitter herbs and charoset. Overall, Jewish cuisine is rich in flavors and traditions, showcasing the resilience and adaptability of the Jewish people throughout history.