Cultural cuisine refers to the traditional foods and cooking practices that are characteristic of a specific group or region. It reflects the history, geography, and social customs of a culture, often using local ingredients and techniques. For example, Italian cuisine is known for its pasta and tomato-based dishes, while Japanese cuisine features rice, seafood, and seasonal vegetables. Each cultural cuisine is shaped by various factors, including climate, available resources, and historical influences. Dishes often carry significant meaning and are tied to celebrations, rituals, and family traditions. Understanding cultural cuisine can enhance appreciation for the diversity of global food practices.