The Jersey breed is a small to medium-sized dairy cattle breed known for its high milk production and rich butterfat content. Originating from the island of Jersey in the English Channel, these cows are typically light brown in color, with darker shades and white markings. They are well-suited for various climates and are often favored by dairy farmers for their efficient feed-to-milk conversion. Jersey cows are known for their gentle temperament and adaptability, making them easy to handle. Their milk is prized for its creamy texture and is often used in the production of cheese and butter. Additionally, Jerseys are recognized for their longevity and overall health, contributing to their popularity in dairy farming.